![]() Schedule
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Seventh Annual Big Chili Cook-Off Music and Arts Festival |
September
7, 2008
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Cook-Off Activity (September 7th) |
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7:00 - 11:00am |
Setup and Cooking Time (*open to official entrants only) |
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8am - 10:30am |
Artist Set-up |
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11 am - 5:00pm |
Art Show open to public inside Lake House |
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Noon - 3:30pm |
Silent Auction open to public inside Lake House |
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11 am - 5:00pm |
Rock n Roll All day long
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Noon - 3:30pm |
Chili Tasting and Judging |
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2:30 - 4:00pm |
Firefighter Skills Competition (click here) |
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4 pm |
Headline band plays the main stage |
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5 pm – 5:30 pm |
Awards |
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October 24 |
Official Big Chili Firefighter Check Presentation and Volunteer Recognition Party (details to follow) |
Tickets will be sold in advance and at the door…. but watch out ….The Big Chili Cook-Off may sell-out due to capacity limits!
| Kids: | under 8 are free! |
| Bigger Kids: (everyone else) | $10 advance, $12 day of Cook-Off |
| Firefighters: (with Identification) | Free! |
All Proceeds to benefit Colorado Mountain Area Fire Districts. Expected beneficiaries are Evergreen, Elk Creek, Inter-Canyon, Indian Hills, Platte Canyon, and North Fork.
Big Chili History |
The First Annual - September 21, 2002 |
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The first Big Chili Cook-off and Music Festival was held at the Elks Lodge in Evergreen Colorado. The event brought in about 1,200 community area folks, 5 local area bands, 22 energetic cooks, numerous firefighters and 2 great big fire trucks. The idea for this fundraiser came as two of our board members who play in a band, scratched their heads one day and asked each other… "How can we get a gig together, something where we can have fun playing music . . . and maybe raise some money for a good cause?" This was during the summer of 2002 when the Colorado national forests were sustaining tremendous fire damage during the greatest drought in Colorado history. Among the individuals fighting the blaze at the front line were our local mountain area volunteer fire fighters. This group donates their time and their own money to become skilled and equipped to fight the greatest risk to our mountain area communities. In the summer of 2002, the Big Chili Cook-Off and Music Festival was born and is a tribute to these individuals. One thousand adults and kids came to the Evergreen Elks Lodge to sample among the 22 chili recipes and net proceeds raised came to $5,000 for our local volunteers. Photos from the 1st Annual Chili Cook-Off. |
The Second Annual - September 14, 2003 |
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Due to the popularity of the first annual cook-off and excitement that was
generated among
Like the first year, the second annual cook-off and music festival had numerous creative chili cooks, many local area bands, arts n' crafts… and of course our heroic fire fighters. It was a day chock filled with fun for adults and kids. The second annual cook-off and music festival saw 55 creative chili cooks, 6 local area bands, 22 artisans… and of course our heroic fire fighters. It was a day of fun for 2,800 adults and kids that came to sample the variety of chili concoctions, and net proceeds raised for our six volunteer fire departments was at $22,500! Photos from the 2nd annual Chili Cook-Off. |
| The Third Annual - September 12, 2004 |
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Photos from the 3rd annual Chili Cook-Off. Watch the 2004 event video (6.4 MB) |
| The Fourth Annual - September 11, 2005 |
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| The Fifth Annual - September 10, 2006 |
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| The Sixth Annual - September 9, 2007 |
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| The Seventh Annual - September 7, 2008 |
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Non-Profit Corporation (501c3)
Evergreen Lake House Click for Directions
Big Chili, Inc. has a privacy policy concerning the treatment of non-public personal information of event participants including, but not limited to, chili cooks, sponsors, artisans and volunteers. Big Chili, Inc. does not disclose non-public personal information to nonaffiliated third parties unless otherwise required by law. Non-public personal information is generally information that personally identifies an individual or is information we obtain that is not otherwise available to the public.
Questions:
Q) How is your chili Cook-Off being judged?
Q) Is there "blind" judging by a panel of judges?
A) Judging will be done by approx 12 judges who have volunteered ahead of time. Cooks will be asked to submit a numbered sample of chili for blind judging. The judges will divide up the entries, pick entries to move onto a final round, where the winners of the red, green and firehouse chili will be selected.
Q) Is the judging for the top places different than "peoples choice"?
Q) How is the winner of peoples choice determined?
A) The People's Choice award will be give to the chili with the most votes cast by ticket holders. Everyone with a ticket in gets a ballot as they come through the door.
Q) What type/size of samples do you want the cooks to hand out to the public?
A) Cooks will be provided with 1 ounce plastic cups to serve chili to the public for the People's Choice award.
Q) Do you need volunteers
A) Yes, please click here to register as a volunteer!
Q) I am registered as a cook for this years cook off and was wondering if I need to buy tickets for me and my two helpers?
A) Each booth entry entitles you to two cooks tickets. Additional tickets for cooks are $10/ea. Tickets (including additional) will be sent to you with your Cook's Information Packet 2 weeks before the Cook-Off.
Q) Is there parking for the cooks or do we drive up drop our stuff off and then park somewhere else?
A) There is limited parking for cooks on-site. Cooks will be issued ONE (1) parking pass (included in your Cooks Packet), but all cooks will be allowed to drive up to there booths from 7:00am to 9:00am to unload and then move their vehicle to parking.
Q) I have already registered as a cook and I would like to do one green and one red. Can I change my mind and only pay an additional $10 since I have already paid?
A) You can enter another chili and just pay the difference.
Q) Why is there a $1.50 handling fee when I pay online?
A) You have the option to mail a check which would not require a handling fee. We spent many volunteer man hours and dollars this year to give Cooks, Vendors, Artists, and Sponsors the convenience to pay via credit card, saving you the hassle and cost mailing a check. The $1.50 handling fee per credit card transaction does not cover the actual cost Big Chili Inc. incurs for the shopping cart, web hosting, online gateway and Visa and MasterCard interchange fee.